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    Make perfect toffee, caramel and fudge. These thermometers help you reach soft ball, hard crack and caramel stages accurately, whether you prefer a traditional stick thermometer or a digital probe.

    5 products
    HACCP Waterproof Digital Thermometer With Long 125mm Probe - Thermometer Specialist
    HACCP Waterproof Digital Thermometer With Long 125mm Probe
    £20.99
    Water Resistant Digital Thermometer With 140mm Probe - Thermometer Specialist
    Water Resistant Digital Thermometer With 140mm Probe
    £13.95
    Water Resistant Digital Thermometer With 140mm Probe - Thermometer Specialist
    Water Resistant Digital Thermometer With 140mm Probe
    £14.99
    T-Shaped Waterproof Digital Thermometer with 120mm Screw Probe Tip - Thermometer Specialist
    T-Shaped Waterproof Digital Thermometer with 120mm Screw Probe Tip
    £56.99
    T-Shaped Waterproof Digital Thermometer with 120mm Probe - Thermometer Specialist
    T-Shaped Waterproof Digital Thermometer with 120mm Probe
    £34.95

    Traditional stick thermometers will show when the temperature has reached the recommended levels for soft or hard crack as well as caramel and jam making.

    Digital thermometers will cover the range but you will need to know the recommended levels for soft or hard crack.

    Need help selecting the right thermometer, please give us a call on 01525 552 037.